I actually had to learn this from my fellow deer hunters, who love the stuff. Cut with the grain for jerky with some traditional cowboy chew, or against the grain for a softer bite.
Use whatever you have on hand
Jerky marinade recipes venison. You can mix the venison in the marinade periodically to make sure it is distributed properly. Cidered beef jerky or venison jerky (adapted from preserve it naturally) note: If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions.
A zesty venison jerky that you can make at home in your oven. I share instructions for both in the recipe card below! See more ideas about jerky marinade, jerky recipes, beef jerky recipes.
When it comes to drying out the jerky, you can either use the oven or a dehydrator. The drying time will vary, based on how thick/thin your strips are, but the batch in the photographs took about 9 hours. When learning how to make deer jerky, you need to know when the venison jerky is done.
I've also used this marinade to make venison, bison, and antelope jerky. Venison jerky recipes one of the best things in the world is homemade venison jerky. For sliced meat, marinade for at least 8 hours.
You can also reuse the. (or to please everyone, do some of both.) add the venison strips to the marinade as you. Store the venison jerky at room temperature for 1 to 2 months.
If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. Ground venison jerky is a thing. Just scroll to the bottom!
Pull the strips out letting the marinade drain off a little, and arrange evenly on your dehydrator trays. A complete list of ingredients and measurements can be found below. Jerky marinade is flavored with liquid and spices.
Besides elk meat, you can use this marinade to make beef jerky. Cook the jerky in the oven or dehydrator. Jerky, real jerky, is made from slabs of meat, not coagulated.
Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Cover the bowl with saran, marinate the venison for 12 to 24 hours in the fridge. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.
With ground meat, marinade for at least 4 hours. If you'd like to store it for 3 to 6 months, keep the jerky in. Combine all the ingredients for venison jerky recipe in a large bowl.
Homemade venison jerky can be safely stored and used for 1 to 2 months. However, if you do hunt, or have access to game meat, i'm pleased to tell you that this recipe is very versatile. See more ideas about venison jerky, jerky recipes, venison jerky recipe.
Add the venison strips and toss to evenly coat. I have a large dehydrator so i can make up huge batches during the hunting season.