Jelly Doughnut Recipe Baked

Jelly Doughnut Recipe Baked

1 cup jam, custard, or filling of choice. In summary, here is what you will need to do to make these baked jelly donuts (full recipe instructions are on the recipe card below):

Simple, easy recipe for the ultimate Jelly donuts aka jam

Dip each quarter into batter, coating.

Jelly doughnut recipe baked. Make sandwiches with the bread, spreading jam evenly in the center. 1/3 cup sugar for coating. Spread the sugar in a wide, shallow bowl.

Put the donuts on the cooling rack and let it cool. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch. In a separate bowl, whisk together the buttermilk, eggs, butter and vanilla.

About 1/4 cup extra flour. Add the dry ingredients to the milk/egg mixture and whisk together just until combined. In a large bowl, whisk together the cake flour, sugar, baking powder and salt.

Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Place flour, sugar, salt, & yeast in large. In a large bowl, whisk together flour, instant.

When the muffins are baked, let them cool in the pan for 5 minutes. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place. Divide the dough into 20 portions and roll into balls.

When taking the doughnuts out of the oven immediately brush with another coat of oil. Add a teaspoon of jelly to the center of each then spoon in the remaining batter. Both will make you a hero to anyone you make these for, promise.

Remove the donuts from the oven, brush the top and side of each donut (while it is warm) with melted butter and coat it with sugar.

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