Jello Shot Recipes With Pineapple Rum

Jello Shot Recipes With Pineapple Rum

Now keep this mixture over low heat and let this gelatin dissolve in it, it will take about 5 minutes. Add cold water and then rum.


20130324_165542 Jello shot recipes, Jello shots, Easter

There are long island iced tea shots, mermaid shots, even a layered baileys pudding and jello shot that will blow your mind!

Jello shot recipes with pineapple rum. Depending on how strong you want your shots follow these guidelines. Dissolve jello in 1 cup of boiling water. *use only canned pineapple, kiwi, guava, or papaya juice, as the bromelain enzyme in the fresh fruit or juice will prevent your jello shots from jelling.

Mix 1 cup of boiling water with the island pineapple jello mix. Garnish with a pineapple wedge and a little drink sword, of course. See more ideas about jello shot recipes, shot recipes, jello shots.

These pina colada jello shots are made with coconut milk, real pineapple juice and malibu coconut rum.just like the cocktail with the same name. As i mentioned above, this is a super easy recipe. Comprised of just three ingredients—malibu rum, jello, and water—it's typically served as a shot in a shot glass.

Pour jello mixture in to your jellinator and fill your shot cups fast. And they taste like it, too! Add the rum and liqueur.

I’ll never forget my first time trying jello shots. Pineapple coconut jello shot recipe. Add the rum and liqueur.

Dissolve the jello according to box directions. Follow the cocktail recipe below to learn how to make malibu peach jello shots for yourself, and enjoy the sweet and fruity shot whenever the occasion calls for something fun and festive. The first layer is a pineapple one.

½ cup light, dark or spiced rum; Dissolve jello in one cup of boiling water. Refrigerate for at least two hours.

Instead of using all cold water to mix in the jello, choose one of the ratios below depending on how strong you would like your shots to be. Add 1/2 cup white rum and 1/2 cup of cold water. Heat 1 cup water to boiling

Let it rest for about 2 minutes. It is just like making regular jello with only one small moderation. Pina colada jello shots 1 box 6 oz size of pineapple jello 1 can coconut milk coconut rum cold water chill rum in freezer for 2 hours before making.

Find even more recipes in our top 100 jello. It has a sweet, tangy,. Inspired by my friend shane’s favorite childhood dessert, million dollar pie, this recipe was adapted for the jello mold.

For mild shots add 1 cup cold rum, 3/4 cup cold water 1/4 cup coconut milk. Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful. I had recently turned 21 and went to an outdoor house party on a hot 90 degree day.

It is made with crushed pineapple, chopped pecans, sweetened condensed milk, and whipped cream. Add the coconut rum to it and stir it. Making jello shots is actually very simple.

Add jello and stir well for at least 2 minutes. It only takes two ingredients! Pour jello mixture in to your jellinator and fill your shot cups.

In a saucepan, add pineapple juice and also add the gelatin over the juice. Today is all about jello shot recipes. I used regular rum for this layer, but you could also use coconut rum for all 3 layers if you want more of a coconut flavor.


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