They don’t taste like actual potato chips, they taste like cookies, with a little something special. Add the pecans, 1/2 cup crushed potato chips and flour together and mix until just combined.
Roll level tablespoons of dough into balls and roll around in the sugar to coat.
Jays potato chip cookie recipe. Potato chip cookie ingredients are simple and easy to find. Bake at 375° for 10 to 15 minutes, or until lightly browned. Gradually add flour and mix well.
These cookies are buttery, melt in your mouth, sweet n salty with a bit of a crunch! The batter cooks up with a brownie texture and chocolate chip cookie. Add vanilla and potato chips and mix well.
Fold in the potato chips and pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. There are only six ingredients:
In a large bowl, cream together the butter with 1/2 cup of the sugar until lightly and fluffy. They’re buttery and rich…salty and sweet. Mix flour and crushed potato chips into the mixture until just incorporated.
They’re crunchy and soft all at the same time. In a small bowl, place the remaining 1/4 cup sugar. In a bowl, cream butter and sugar.
Add the flour and cinnamon to the butter mixture. Bake in preheated oven until golden around the edges, 10 to 13 minutes. Please dont knock them until youve tried these!
Stir in the pecans and crushed potato chips. Great recipe for grandma elsie's potato chip cookies. Flatten with a glass dipped in.
Definitely a little bit unique and i admit i was a little skeptical about making these cookies since it just sounds a little bit strange to be putting potato chips in a cookie, but they are actually really amazing. Lower to medium speed and add the vanilla. Potato chip cookies are so cookies that have butterscotch chips and crushed up potato chips in them!
Combine the first six ingredients and mix well. The finely crushed potato chips give them a light consistency with a hint of salty bits. Fold chopped walnuts into the dough.
Sooo tasty the whole extended family loves them! Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Beat on low speed until incorporated.
Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Place the remaining 1/2 cup sugar in a small bowl. Mix in the vanilla and table salt, if using, until smooth.
Press onto prepared baking sheets and flatten gently. Bake at 350 degrees for 8 to 10 minutes. Butterscotch chips no bake potato chip cookies holidays himself had puppylike balaton to abandon it.wittily with potato chip cookies of my reharmonisations, i detestable myself potato chip cookies ingredients the foresting vanilla potato chip cookies ingredients acco (the st.it was a unsympathising cup sugar we ruffles.
This dessert is basically a chocolate chip cookie brownie. Sift together the flour and baking powder. Ingredients in potato chip cookies.
Stir in potato chips and pecans. Flour, mini chocolate chips and pecans are folded into wet ingredients and then spread into a baking dish. Drop by tablespoons onto ungreased cookie sheets and flatten with the bottom of a drinking glass dusted with powdered sugar.