How To Cook Whole Alligator

How To Cook Whole Alligator

I made you some alligator! Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2.

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The meat will cook quickly in the hot oil, so keep your eye on the pan.

How to cook whole alligator. Home > links > where to buy alligator meat > buy whole alligator to cook. Bake 15 mins if thawed and 45 mins if solid frozen. After the alligator is thawed out, we are going to open the cavity and clean it out.

Alligator meat is considered cooked when it is white all the way through. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. Pour the brine solution (recipe below) over the gator.

Fry a few pieces at a time until the alligator just. Alligator meat is the highest in protein and the flavor easily adapts to all seasonings. Average weight 8 to 14 lbs.

Remember you can use the pasty wrapper as a pan liner, as it is a high quality parchment paper. The meat can be smoked, fried, grilled, and stir fried. 1/2 cup pitfaced spicy bbq rub.

Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Order a real alligator to eat. Drain the fried gator on a rack or a baking sheet lined with paper towels.

I don’t cook alligator meat regularly, mostly because i don’t live in alligator country. If you want to surprise your party guests with an absolutely unique and delicious meal, this is the recipe for you! How long does it take to cook alligator meat?

11 pounds) * due to the fact that the whole gator is skinned and shipped frozen, there is a possibility that the head could become detached. How to stuff (and grill) a whole alligator. But on a recent trip to arkansas i was gifted a cooler full of alligator meat that was.

Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Unwrap your pasty that is either thawed out or frozen.

Place the cleaned and dressed 30lb whole gator in an empty cooler. Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. The gator sat in this brine for about 24 hours and survived a road trip from austin to the dfw area where i was meeting up with a friend for the cook.

To learn more check out our recipes! Frozen whole alligator for sale. So start taking the temperature after about 15 minutes.

If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun. (make sure to have paper towels ready. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly!

4 gallons total should cover the gator depending on the size of cooler. Added about 3 more gallons of cold water total to cover the gator and ice to ensure it stayed chilled. This pairs well with nonna's strawberry moonshine.

Season it immediately with salt and pepper. She made a unique injection butter sauce and olive oil marinade then baked the whole alligator. We brined/thawed him for about 30 hours in salt, sugar, zatarain's crab boil, and plenty of ice.

Whole alligator (medium) 8 to 14 lbs. Container to put the gator in (a small ice cooler works well) • enough water to cover the gator (6 gallons were used in this recipe) • 1 cup kosher or sea salt per gallon of water used • 16oz honey per gallon • 1 cup peppercorns • 6 bay leaves. How long does it take to grill a whole alligator?

Buy whole alligator to cook. How do you cook pasties in the oven?

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