Tri tip functions very similar to a skirt steak, you have to make sure that you cut it right. The meat should cook in its water content.
Using a sharp knife, cut just below the skin and work your way across the meat.
How to cook well done tri tip. Remove and tent with foil while you heat the grill to a high heat. Tri tips are best put in a marinade overnight or for at least 8 hours. How do you slow cook a tri tip on a gas grill?
In a small bowl, create a seasoning mixture with the salt, black pepper, garlic powder, and rosemary. In the case of the tri tip, we show you where you need to cut against the grain in a quick video so you can be sure to have that. We prefer cooking it slowly at 220°f (104°c) and then reverse searing it on a hot grill.
Use a meat thermometer to determine the temperature. Place the foil packet on the grill away from the direct heat of the flames. So let us move on to the marinade and the smoke.
Let the meat sit for about 15 minutes before you slice it. Place the skillet in the oven. The temperature to cook the tri tip at is kind of up to you.
But higher temp cooking methods will also work. Preheat the oven to 250 degrees and set the rack to the lower middle position. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter.