You will just need to cook for a shorter time period and to a different internal temperature. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash.
Preheat your oven to 325 degrees fahrenheit, then coat or season four to six turkey legs to your desired flavor.
How to cook turkey legs and thighs. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 f. Or—need i even say it?—dip into your ghee reserves. Take the turkey legs out of the fridge and let them come to room temperature.
You won't have much turkey grease, but, luckily, you can use butter to make a roux. For an indoor cooking alternative, roast turkey legs in the oven. Preheat the oven to 350℉.
Place the thermometer in the thickest part of the turkey thigh, away from the bone, as recommended by the university of illinois extension. See step 5 for more. Slide the turkey into the oven with the legs positioned towards the back.
Season with salt and pepper. Brush the turkey skin with the melted butter, or smear it on if you opted to soften the butter. Lift the turkey skin and stuff it with the softened butter, then pat it down in an even layer (gently).
Cover the dish with a layer of aluminum foil. Boil the turkey legs for about 60 minutes. (to cook the thighs completely on the stove, uncover them after 20.
Pat the turkey thighs and drumsticks dry with paper towel. Rub the skin with fat. Cooking turkey legs in the oven is more time consuming than grilling and usually takes about two hours.
The turkey legs are ready when the internal temperature reaches 180 °f (82 °c). Roast thawed turkey thighs for 1 1/2 hours, or until the temperature on a meat thermometer reads 165 degrees fahrenheit. Remember, we are doing legs and thighs here, as pictured above.
If you brine your turkey and don’t take the time to dry off the skin after, you risk disaster (read: Oven temperatures are usually warmer near the back, giving the thighs the heat they need to reach their higher target temperature. After an hour, insert a meat thermometer into the thickest part of the meat.
Soft, limp turkey skin ). Can you cook turkey legs from frozen? Insert your finger under the neat the skin of all turkey pieces, gently separating the skin from the flesh.
How long do you have to hang a turkey? Leave the turkey legs in the oven for 30 to 45 minutes. The best way to reheat turkey legs preheat the oven to 300 °f to 350 °f.
Grease a roasting pan with butter or cooking spray, then add the turkey legs in a single layer. Place the thighs in the baking pan. If you want to do white meat, you can do turkey breast or tenderloin along with the legs and thighs.
3 simple steps for crispy skin on your turkey every time dry the skin thoroughly after brining. How do you get crispy smoked turkey legs? Allow the skin to cook for 2 to 3 minutes.