In a small bowl, create a seasoning mixture with the salt, black pepper, garlic powder, and rosemary. Turn heat down to medium and cook tri tip for about 7 minutes on each side, flipping once.
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Place tri tip in skillet and brown on all sides.
How to cook tri tip steaks in cast iron skillet. Brown it on all sides. Then, preheat the skillet at a medium to high temperature, preferably for around 1 minute or so. Heat the skillet until it's sizzling hot.
Remove tri tip from refrigerator, season liberally with spices on all sides and allow to come up in temperature about 10 minutes while you prepare other ingredients. Reduce the heat to medium and allow the roast to sear for about 4 minutes, or until browned. Add the oil and swirl to coat.
I use this to scrub my cast iron when needed. Pat your steaks dry, and season generously with kosher salt. Brush a skillet, preferably cast iron and/or oven proof, with a thin coat of canola oil.
Sear for 4 minutes without moving. Sprinkle salt on both sides of the steak just before placing it in the skillet. The skillet cooks evenly, and helps you develop a tasty crust on each steak.
Add the steaks and cook, turning over once, for about 12 minutes for medium. Once the pan is hot, add the steaks and let cook 2 minutes per side. If using the stovetop, heat a heavy skillet (cast iron is great) with a little oil until hot;
Heat a large cast iron skillet over medium high heat add olive oil. Place tri tip in skillet.
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