Mop liberally with mopping liquid after each time you flip the roast. For best results when cooking, always use a meat thermometer.
Season the steaks with garlic salt and pepper then smother each steak in your favorite barbecue sauce.
How to cook tri tip steak bbq. The longer you leave the steak in the marinade, the more flavorful it will be. Place the steak on the grill, allowing it to cook for some 5 minutes. Definitely mouthwatering, delicious and so full of flavor.
Allow the steaks to marinate for 6 to 24 hours. Using a sharp knife, cut just below the skin and work your way across the meat. Sear on both sides for about 2 minutes per side.
Just look at that bite above. Since it is a lean cut, if you are going to take this steak beyond medium, then you should probably marinate it two to three hours before you plan to cook. How long does it take to cook a tri tip at 250 degrees?
Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. Place your steaks on a rimmed baking sheet lined with foil and lightly coated with nonstick cooking spray before putting them into the broiler to prevent drippings from getting all over your oven, and make. Slap ’em on the grill and in no time you too will be enjoying these tasty bbq tri tip steaks.
Squeeze the bag gently to remove any excess air, then seal and place in the refrigerator. Depending on the steak’s thickness, it might need more or less time on the grill. Rub each side of the steak with the mixture and place the steak in a hot skillet.
Turn the steak occasionally, about every 20 minutes,. Continue to grill the tri tip until the internal temperature reads 120° fahrenheit (for medium rare).