Sear this side of the meat for about 5 minutes, being careful not to burn the meat. What you want to use is the heat from the burning charcoal and not the flames.
Place the steak on the grill, allowing it to cook for some 5 minutes.
How to cook tri tip over charcoal. You may also let it marinate, refrigerated, for several hours and up to overnight. Oven roast.if you're pressed for time, brush both sides with liquid smoke, flavor both sides with montreal steak seasoning. Repeat this step with the fat side down.
Place on small grill rack on baking pan. Light up your charcoal fire and let it burn until the actual fire is gone. If your tri tip has a full fat layer, you may trim it if you wish, but this is not mandatory, and simply adds a little more cooking time.
Depending on the steak’s thickness, it might need more or less time on the grill. Flip over and sear other side. Sprinkle the rub liberally on the meat.
Once charcoal is white hot, move to one side of the grill for indirect grilling. Add the chips about 30 minutes before grilling the beef. Preheat oven to 250 deg.
Place it on the warm side of the grate (not directly over the coals), close the lid, and grill it for about 20 to 30 minutes, then turn it over and repeat. How do you cook meat on a charcoal grill? Once the charcoals turn white, it’s time to start grilling your chicken.
Place it on the warm side of the grate (not directly over the coals), close the lid, and grill it for about 20 to 30 minutes, then turn it over. I usually point the fat end a little closer to the charcoal as it will need to cook more. Tri tip is a lean cut of meat, so we leave any fat present to ensure a more flavorful, moist roast.
When ready to cook, light a full chimney of kingsford ® original charcoal or a pile of about 100 briquets. Place an open palm about 15cm over the burning charcoal. How do you cook a tri tip on a charcoal grill?