Brown it on all sides. Place tri tip in skillet and brown on all sides.
Turn heat down to medium and cook tri tip for about 7 minutes on each side, flipping once.
How to cook tri tip on skillet. Place the roast in a shallow container, and pour the brine mixture over the roast. It’s seasoned with a few simple ingredients (olive oil, salt, black pepper, garlic powder, and rosemary), and you can have it. Place tri tip in skillet and brown on all sides.
Roast 10 to 15 minutes per pound, until the internal temperature of the thickest part reaches your desired level of doneness. Add two cloves minced garlic, cook and stir until onion is tender, about 5 minutes. Remove the steak from the grill and cover.
Spritz the coals with water or adjust gas controls to 325 f and cook, turning once. (135f medium rare, 145f medium for example) remove the cast iron from the oven and tent with aluminum foil 5. Once cooked, slice the steak and serve.
In a small bowl, create a seasoning mixture with the salt, black pepper, garlic powder, and rosemary. Add water or broth to cover onion. Turn heat down to medium and cook tri tip for about 7 minutes on each side, flipping once.
We’ll describe 3 great methods below. Allow it to rest there for 10 minutes before cutting into it to prevent all the juice from leaking out. Heat a cast iron pan over high heat for 5 minutes until it’s very hot (it will cool down quickly once the meat goes in).
Carefully, but decisively, place the steak on the skillet. Brown it on all sides. There’s no need to worry though, you can cook whole tri tip roasts and smaller tri tip steaks to the same internal temperature.
Turn the roast beef every 2 to 3 hours to ensure that the brine soaks evenly into the roast. Allow the roast to brine overnight or for at least 6 hours.