How To Cook Tri Tip On Electric Grill

How To Cook Tri Tip On Electric Grill

Tri tips are best put in a marinade overnight or for at least 8 hours. Olive oil is the best oil for the flat top grills as it will add.


This is carefully slow cooking as the time to cook it varies from 60 to 90 minutes depending on the pounds of the tip.

How to cook tri tip on electric grill. Sear each side for approximately 2 minutes. So let us move on to the marinade and the smoke. Reduce the heat and finalize the cooking process by.

Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Place the tri tip on your smoker at 250f using the wood of your choice (i prefer cherry) and smoke for 30 minutes per pound until the meat hits an internal temperature of 135f. If you have several, as most grilling enthusiasts do, fire up your best gas grill with searing burner and brush some oil on the grill grate so that the meat does not stick.

Remove to indirect heat and continue cooking. Insert a meat thermometer (or have an instant read one handy) cook on side one for 3. Let the beef rest for as long as you can stand then slice thin against the grain and enjoy!

Combine rub ingredients and apply onto both sides of the roast making sure to coat well. Preheat the grill to heat. Trim off any excess fat on the surface.

Secure prongs and place them on the grill on high heat for 20 minutes. The meat is grilled over redwood oak. Rub the roast with olive oil and sprinkle with dry rub.

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