Since bbqing involves smoke, this method requires a covered grill. Place an open palm about 15cm over the burning charcoal.
Light up your charcoal fire and let it burn until the actual fire is gone.
How to cook tri-tip on bbq grill charcoal. Cook until internal temperature reaches 127 (or up to 130 degrees) for medium rare to medium and remove. Add the chips about 30 minutes before grilling the beef. What you want to use is the heat from the burning charcoal and not the flames.
Once the charcoals turn white, it’s time to start grilling your chicken. You may also let it marinate, refrigerated, for several hours and up to overnight. Olive oil is the best oil for the flat top grills as it will add.
Sprinkle the rub liberally on the meat. Combine ingredients for the rub in a small bowl. If your tri tip has a full fat layer, you may trim it if you wish, but this is not mandatory, and simply adds a little more cooking time.
Combine ingredients for mopping liquid in a small bowl and set aside. Here you will depend on your meat thermometer to determine if it is cooked to your liking. If you have several, as most grilling enthusiasts do, fire up your best gas grill with searing burner and brush some oil on the grill grate so that the meat does not stick.
When ready to cook, light a full chimney of kingsford ® original charcoal or a pile of about 100 briquets. How long does it take to cook a tri tip on a weber grill? Season tri tip on all sides with rub and place on the indirect heat on your.
Flip over and sear other side. Then move them to the indirect heat area and let them cook over the indirect heat with the weber top closed for another 20 or so minutes. Tri tip is a lean cut of meat, so we leave any fat present to ensure a more flavorful, moist roast.