The meat should cook in its water content. Once you’ve spread the charcoal over half of the grill.
How do you cook a tri tip on a charcoal grill?
How to cook tri tip charcoal grill. Add the chips about 30 minutes before grilling the beef. Continue to grill the tri tip until the internal temperature reads 120°. Use a meat thermometer to determine the temperature.
Here you will depend on your meat thermometer to determine if it is cooked to your liking. Place the foil packet on the grill away from the direct heat of the flames. Tri tip is a lean cut of meat, so we leave any fat present to ensure a more flavorful, moist roast.
Remove your tri tip from the smoker. Sprinkle the rub liberally on the meat. Bobby inserts a meat thermometer into a steak and pulls the meat off the grill to rest.
How long does it take to cook tri tip on charcoal grill? If your tri tip has a full fat layer, you may trim it if you wish, but this is not mandatory, and simply adds a little more cooking time. It's important to find the grain of the meat, then cut across the grain when slicing it up.
When your tri tip is near the correct internal temperature, preheat a cast iron skillet over high heat. Cook until internal temperature reaches 127 (or up to 130 degrees) for medium rare to medium and remove. Mop liberally with mopping liquid after each time you flip the roast.
Once charcoal is white hot, move to one side of the grill for indirect grilling. How do you slow cook a tri tip on a propane grill? Let stand 30 minutes at room temperature.
Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.