We’ve included instructions for cooking your turkey burgers on the stovetop, in the oven, or on the grill. Place them on the tray or skillet with some space between them and bake for about 10 to 12 minutes.
Broil on a broiling pan for about five to six minutes per side, depending on the thickness of the burger.
How to cook the perfect turkey burger. Start by preheating your grill to 375ºf. Divide the turkey burger mixture into 4 even portions, about 1/3 pound (5.3 ounces) each. In a medium sized bowl combine the turkey, garlic, salt, pepper and aworcestershire sauce.
Mix ingredients together for burger. If using cheese, add during the last minute of cooking to melt slightly. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
How to cook the perfect turkey burger. Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Add burger patties to buns (can toast for 1 min if desired), along with desired toppings then serve and enjoy!
Combine the ground turkey thighs and breast with the breadcrumbs, chopped cilantro, lemon or lime juice, beaten egg, creole seasoning, salt, pepper, and the onion and garlic mixture. Cook turkey burgers till 160 degrees fahrenheit, carryover heat will raise it to 165 degrees. Combine the ground turkey, chopped onion, egg white, salt and pepper together.
A turkey burger is done cooking at an internal temperature of 165 degrees fahrenheit. The best way to tell if your turkey burgers are done is to use a meat thermometer. Shape into four patties keeping them ½ inch thick because they will shrink.
Lightly coat your hands in oil (or mist with nonstick cooking spray) & form. Then transfer the burger patties onto the tin foil. Place patty on bun and dress your turkey burger.
Place frozen burger on pan, cover, and cook for approximately 11 minutes. To broil a ground turkey patty, place the oven rack in the top quarter of the oven and preheat the broiler on high, which is about 500°f to 550°f. Brush the burgers with the oil.
Ground poultry needs to be cooked to a temperature of 165 degrees fahrenheit/73.8 celsius to be safe for consumption according to the usda. Heat until a drop of water sizzles when dropped into the pan. How long do you cook the perfect burger?
Mix until the ingredients are well blended. We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such: How to make the perfect turkey burger:
Uncover, flip, and cook for an additional 10 minutes until surface is lightly browned and burger is heated through.