How To Cook Perfect Monkfish

How To Cook Perfect Monkfish

2 tablespoons fresh dill, chopped and divided; Monkfish are known as the “poor man’s lobster ,” since monkfish taste like lobster , at a fraction of the price.

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1/2 teaspoon freshly ground black pepper;

How to cook perfect monkfish. Set the monkfish in a shallow baking dish, making sure they are spread out evenly. Lemon wedges, for serving *be sure to remove the membranes from the monkfish fillets before you start to cook. 2 pounds monkfish fillets, cleaned* 1/4 cup freshly squeezed lemon juice;

Meanwhile, cut the monkfish into 4cm pieces. Preheat the oven to 375f. Drizzle half the butter over the fish and season with salt, pepper, and paprika.

Trim the green beans and cut them in half. If you’d prefer, you can start with a. Remove the pan from the heat, taste to check the seasoning and stir in the coriander.

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