How To Cook Perfect Crepes

How To Cook Perfect Crepes

Add milk, flour, sugar, salt, butter, vanilla and eggs to a blender, then blend on low speed until well combined, about 10 seconds. As the crêpes come off the heat, you can stack them on a plate.


How to make delicate, thin, fluffy and perfect Crepes

Each crepe will take just over one minute to cook.

How to cook perfect crepes. Continue with the rest of the batter, serving the crêpes as you cook, or stack onto a plate. Ease a palette knife under the crêpe, then quickly lift and flip it over. Flip and cook for a further 30 seconds until the crepes develop browned spots.

75g butter, melted, plus extra to cook. Simply cook the crepes normally, cool completely, and stack the pancakes between layers of wax paper. I call them “perfect spelt flour crepes” because these crepes are perfection in many ways.

You may need to rebutter the pan after a few crepes. Growing up we called them “sugar rolled pancakes”. Scrape sides and bottom of blender if there’s any flour sticking and blend a few seconds longer.

Melt the butter in a non stick pan over medium heat. First of all, spelt flour has a light texture that makes crepes perfectly soft,. Felicity cloake/guardian (serves 6) for sweet crepes.

Repeat this process until you a have stack of crêpes ready to fill with your favorite sweet or savory fillings. Drop about 1/4 cup of the batter evenly onto the pan and swirl to evenly coat. Felicity cloake/guardian (serves 6) for sweet crepes.

After about 1 minute, loosen the crêpe from the edges of your pan with a rubber spatula. Pour another crêpe, and continue. Make perfect crepes every time!

1 tsp orange flower water (optional) zest of 1/2 a lemon, finely grated. Flip crepe and cook for a few seconds. This crepe will definitely have caramelization on both sides.

The crepes cook extremely quickly. Cook crepe until it it just lightly brown around the edges and it becomes loose from the pan. If you are making one batch of crepes and using one pan it will take about 20 minutes to cook the entire batch.

75g butter, melted, plus extra. Remove from pan and stack on a plate with each crepe seperated by a piece of waxed paper. Slide the crêpe out of the pan onto a plate.

Crepes are the best, don’t you think? Cook the crepe for 3 minutes, then flip and cook. I love making them on the weekends, when we have the time.


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