This will ensure that the gravy does not stick to the bottom of your frying pan. Now add fried paneer and peas as mentioned below.
Fry until the paneer cubes turn golden and crispy.
How to cook paneer properly. In the same wok, you fried paneer add half of the cooked rice, then put fried paneer, fried onion, green chilli, mint leaves and add leftover rice on the top of paneer. Be cautious of the hot oil spatter as they may cause burn. It’s a very healthy recipe.
Now mix paneer, mix chilli sauce, tomato sauce, salt, coriander leaves and make them into small cubes. Heat oil for deep frying.once the oil is hot fry the paneer cubes in medium flame. Fry the paneer until brown on both sides, and then take them off.
If you don’t want to fry them, cut the paneer cubes and immerse them in boiling water. Add panner into the pan and boil it for 5 mins on. This brings in health to this paneer recipe as well.
Cooks will also sometimes fry paneer until it is slightly brown and then put the fried cubes of paneer in hot water for a few minutes. Heat about 1/2 tbsp of ghee in your frying pan and pan fry the paneer till golden brown on both sides. Heat ghee in a tempering pan.
Saute it for 2 mnts. Drain excess oil and serve paneer. Then add some green peas.
Arrange on a plate and refrigerate for 20 minutes. Now add paneer cubes, capsicum cubes, tomato cubes and onion cubes into the batter and mix it properly. Then add baking soda to the mix.
Turn off the heat right when the milk boils. As the palak paneer gravy will cook. Take paneer pieces and mix it well with batter such that batter wraps each paneer piece properly and drop it in hot oil.
Cook the rice till properly cooked and drain the water (take out one rice and if you can mash it between your fingers, it is ready). Add crushed coriander seeds and chopped garlic once the ghee is hot. Cook it for 2 mnts by covering it now add chopped capsicum and saute it.
Slice the onion roughly and chop the spinach as small as possible after washing properly. This makes paneer very soft. Roll each batter coated paneer cube over bread crumbs.
Cut the paneer into cubes and season with salt and pepper on both sides. I usually boil the milk in a large. In another grill pan heat the roti properly the apply the spread, add the cooked paneer strips, french fries, pickled veggies, sliced onions, tomatoes, coriander leaves;
Serve with roti, paratha or any rice preparations. Keep this bowl aside for a while. Mix kasoori methi and garam masala at this stage.
This is an optional step: Heat a grill pan, add oil and cook the marinated paneer for both sides properly and then cut it into thin strips. With this, you will keep your paneer soft without adding on the calories.
Add paneer, salt and 1 cup water and bring the curry to a boil. Remove on a plate and roll it tightly and wrap it in a butter paper. Now heat mustard oil in a pan, put some kashmiri red chilli powder into it and then pour the oil into the batter and mix properly and keep marinate it for 30 minutes.
Cook it for 2 to 3 mnts until tomatoes turns softened. Mutter paneer without onion and. Cook for another minute and turn the gas off.
Add lemon juice and mix. You want to start with whole milk because the texture of the cheese is creamier. Then add chopped tomatoes and green chilli.
Add ginger and tomato puree and cook for a minute. Making paneer at home is very easy. Always avoid freezing your paneer.