Easiest ever oat groat porridge. More surface area means more outside space for the heat or hot fluid to attack the food, thus making it cook faster.
Add oats mixture to the boiling liquid and stir.
How to cook oats porridge. You'll need old fashioned oats or rolled oats, milk, water and a dash of salt. Combine oats with nutmeg and cinnamon powder. The first thing you need is some decent oats.
Serve into bowls and add your favourite toppings (link) for a delicious and wholesome start to your day. Add a dash of skim milk after cooking. If you are using old fashion oats you will most likely.
You can make them on the stovetop or in the microwave, and we've even got some great topping ideas to inspire you. This process stabilizes the healthy oils in the oats, so they stay fresh longer, and helps the oats cook faster, by creating a greater surface area. Bring to a boil, stir, then boil for 5 minutes until oats are thick and creamy.
They are pretty similar, but the rolled ones are slightly rolled/pressed, which makes them more processed. Those are the only 4 ingredients you need to to make oatmeal. Rolled oats (porridge oats) • vegetable, chicken or beef stock • butter (margerine) • canned black beans, rinsed until water is clear • garlic crushed • small leek or a small bunch spring onion, finely chopped • eggs • fillets smoked peppered mackerel, optional
Add vanilla essence to the remaining 2 cups water and add to the oats mixture; For a truly creamy porridge, employ a slow and steady approach. You could use water to cook the oats, just milk, or a combination of water and milk.
1/2 heaped cup raw oat groats. Adding milk gives a lovely creamy richness to the porridge, and makes it more dense.