Sear both sides of the chops on high heat. Loin lamb chops are a great choice for a fast weeknight dinner as they’re readily available in most supermarkets, perfectly portioned and easy to prepare.
2 pat the lamb chops dry with paper towels, then season generously all over with salt and pepper.
How to cook lamb chops on the stove. How to make lamb chops. Add lamb loin chops and cook on high heat about 3 minutes on one side, then turn over and cook for 3 minutes on the other side. Then, reduce the heat to low, flip.
While your oven is warming up brown the seasoned lamb chops. Let them cook for about 2 to 3 minutes. Scrape off the marinade from the chops and pat them dry.
Mediterranean style meal, that requires minimal prep work and 30 minutes of cooking time. Marinate the chops for at least 2 hours, but you’ll get the best flavor if they’re marinated for at least 8 hours. Heat a skillet to medium heat on your stove top.
Lay chops down on the flat side, cook for 3 to 4 minutes. Allow lamb chops to come up to room temperature before cooking. Season them lightly with salt and pepper.
Add salt and pepper to both sides of the chops. Stand the chops up, fat edge down, in the heated skillet. Use splatter screen, if needed.
(alternatively, marinate in the refrigerator for a few hours or overnight, but let lamb chops. Turn them to coat in marinade and press the marinade into the chops. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more.