Add half portion of chopped coriander leaves and mint leaves. Clean and wash basmati rice.
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How to cook a biryani rice. In the meantime, start prepping the ingredients i.e. So let’s see how make this vegetable biryani! Classically, indian biryani is cooked in a 'dum', a clay pot sealed with dough.
Drain and keep the rice aside. Soak the rice in 3 cups (24 oz) water for 30 minutes. But, i advice you to go through detailed recipe for a few tips !!
Follow the video tutorial to make layers in biryani. 5.0 out of 5 star rating. Start by rinsing the rice with water until the water becomes clear.
The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water. Wash and soak the rice in enough water to cover it for 30 mins. Add the masalas, salt to taste and saute for a min.
After layering, properly cover the lid and cook biryani on high heat for 2 minutes then turn the heat to low for 20 minutes so it gets perfect steam (dum). Turn on the rice cooker and allow the rice to cook. Cook the rice using dum method (cooked with steam) the final step to prepare the biryani rice is to layer the rice on top of the vegetable in a pot which can fit with a tight lid.
Add the pork and potato, mix well and cook for about 5 mins till the water released from pork dries up. After that, the biryani will be ready to serve. The biryani prepare this way is called dum biryani means cooking with its own steam.
Try this lamb version with a pastry lid that releases the aromas when you break into it. Then in the rice cooker add 5 cups of water, turmeric powder and a teaspoon of salt. Add salt and bring to boil.
How to cook the rice: Learn how to cook perfect basmati rice for biryani: Now rice is ready to make a biryani layer.
The taste of basmati rice is also aromatic compared to other varieties. Spread the drained, half cooked basmati rice on top of the vegetables. Soak rice with enough water for a minimum 30 minutes.
After the rice has soaked, drain the water using a colander.