The meat should cook in its water content. Use a meat thermometer to determine the temperature.
Remove to indirect heat and continue.
How long to cook tri tip on the grill. Roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes. Turn the roast over and continue cooking to an internal temperature of 140 degrees f as measured with a meat thermometer. Place the foil packet on the grill away from the direct heat of the flames.
The meat will need to cook once the internal temperature of the thickest part hits 130 degree fahrenheit. It typically takes an hour and a half. This simple rub allows for the taste.
Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Move the meat to the cooler side, over indirect heat,. Place it on the warm side of the grate (not directly over the coals), close the lid, and grill it.
This recipe will serve 4 people and takes approximately 1 minute to prepare the steaks and 10 minutes to grill and rest the meat. How do you slow cook a tri tip on a gas grill? Tri tips are best put in a marinade overnight or for at least 8 hours.
Mop liberally with mopping liquid after each time you flip the roast. However, done depends on when it gets hot enough to be done. Continue to grill the tri tip until the internal temperature reads 120°.
So let us move on to the marinade and the smoke. The mushrooms and glaze will add another 7 to 10 minutes of preparation and cooking time to the recipe. If cooking a single piece of tri tip, expect it to be in the electric smoker for at least an hour.