Keep the tri tip roast in the refrigerator (below 40°f/4.4°c) until at least 3 hours prior to preparation. Once the tri tip has been fully cooked and the right color, transfer to the grill’s cool side and close the lid.
(i pulled ours at 130 degrees for medium rare.)
How long to cook tri tip bbq. Depending on the steak’s thickness, it might need more or less time on the grill. Your favorite dry rub (enough to coat the meat on all sides), or salt and pepper; You can wrap the tri tip in foil or butcher’s paper.
Once that happens, remove it from the smoker. Place one hook through the center of the wide end of each. For best results when cooking, always use a meat thermometer.
Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. If you are using a rotisserie do it after you have placed the meat through the rod. Usually, a rare steak will come to about 145 degrees fahrenheit, medium will be 150 to 160.
Tri tips were originally called “the triangular part” of the loin butt, but the name “tri tip” emerged in the 1960’s and has stuck ever since. If you want to keep it warm, put it in a cooler without ice. Go ahead and coat the meat with olive oil and season generously with coarse salt and freshly ground black pepper.
You can either cut into the steak to check whether it's ready or use a meat thermometer to be extra precise. It cooks up tasty and tender with a marinade. Place the steak on the grill, allowing it to cook for some 5 minutes.
Using a sharp knife, cut just below the skin and work your way across the meat. Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. Once the tri tip roast is “done,”, take it off the grill and lit it rest on a platter for 10 minutes.
We cook it on the rotisserie on the grill and end up with a wonderful piece of meat. If you’re up for trying something new, and you want to cook your tri tip from start to finish in a cast iron skillet, check out this recipe for cast iron tri tip roast. The meat will need to cook once the internal temperature of the thickest part hits 130 degree fahrenheit.
Another thing you should know before cooking is that, whatever kind of seasoning you use will ultimately affect the cooking of the meat. How long to smoke tri tip plan up.