It cooks up tasty and tender with a marinade. How do you slow cook a tri tip on a gas grill?
Let us discuss how to smoke a tri tip roast to create fabulous smoked beef.
How long to cook a tri tip on a grill. Here you will depend on your meat thermometer to determine if it is cooked to your liking. (i pulled ours at 130 degrees for medium rare.) The meat will need to cook once the internal temperature of the thickest part hits 130 degree fahrenheit.
This recipe will serve 4 people and takes approximately 1 minute to prepare the steaks and 10 minutes to grill and rest the meat. If cooking a single piece of tri tip, expect it to be in the electric smoker for at least an hour. The mushrooms and glaze will add another 7 to 10 minutes of preparation and cooking time to the recipe.
Your favorite dry rub (enough to coat the meat on all sides), or salt and pepper; Tri tip is an excellent choice for smoking. Place the foil packet on the grill away from the direct heat of the flames.
Smoked tri tip can be flavored in various ways such as sante fe style, sweet and spicy, teriyaki, cajun and so many more spice combinations to choose from. Using a sharp knife, cut just below the skin and work your way across the meat. However, done depends on when it gets hot enough to be done.
The meat should cook in its water content. Cook until desired doneness is reached, 35 to 45 minutes. Place in the tri tip directly on the grill grates of your smoker.
It typically takes an hour and a half. Use a meat thermometer to determine the temperature.