Combine ingredients for mopping liquid in a small bowl and set aside. Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature.
Prepacked tri tip roast is generally a lean cut, so do not trim any of the existing fat.
How long to cook a tri tip medium rare bbq. Repeat the process with the other side. Preheat the oven to 250 degrees and set the rack to the lower middle position. Combine ingredients for the rub in a small bowl.
Sear each side for approximately 2 minutes. Place the steak on the grill, allowing it to cook for some 5 minutes. Grilling the beef tri tip fat side up.
Move the meat to the cooler side, over indirect heat, and continue to cook for about 15 minutes (turn as needed) until the thickest part is medium rare. Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. The times will vary slightly based on the doneness.
In general it takes about 30 minutes per pound. Buy choice grade as select does not have the marbling (fat in the muscle) to cook properly. It can be smoked, barbecued, grilled or roasted, but it’s always best when cooked to a nice medium rare, before letting it rest and slicing.
Transfer the steak to the indirect heat side and allow it to continue cooking for roughly 15 minutes, turning as needed, until its thickest part reaches medium rare. Usually, a rare steak will come to about 145 degrees fahrenheit, medium will be 150 to 160. You can either cut into the steak to check whether it's ready or use a meat thermometer to be extra precise.
Remove to indirect heat and continue cooking until the. Depending on the steak’s thickness, it might need more or less time on the grill. Apply a direct sear with the grill’s hot side for 5 to 7 minutes.
About 135°f for rare, 140°f for medium rare* (the recommended temperature for optimal taste and texture), and 145°f for medium.