Go ahead and coat the meat with olive oil and season generously with coarse salt and freshly ground black pepper. Rub the meat all over with the seasonings.
So let us move on to the marinade and the smoke.
How long does tri tip cook on the grill. Tri tip is such a small cut of meat that you can smoke it on a grill. Place it on the warm side of the grate (not directly over the coals), close the lid, and grill it for about 20 to 30 minutes, then turn it over and repeat. Remove to indirect heat and continue.
Squeeze out all of the air by vacuum sealing the bag. We prefer cooking it slowly at 220°f (104°c) and then reverse searing it on a hot grill. This simple rub allows for the taste.
If you are using a rotisserie do it after you have placed the meat through the rod. Place the bag with the roast in. We cook it on the rotisserie on the grill and end up with a wonderful piece of meat.
Move the meat to the cooler side, over indirect heat,. The temperature to cook the tri tip at is kind of up to you. You could use the smoker box that came with the grill.
Use a meat thermometer to determine the temperature. The times will vary slightly. Cook for 30 minutes, flip, and cook for an additional 30 minutes.
Secure prongs and place them on the grill on high heat for 20 minutes. ( heyyy robin s ) place onto the grill. Tri tips are best put in a marinade overnight or for at least 8 hours.
Place the roast inside the pouch/bag. Roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes. How do you slow cook a tri tip on a gas grill?
The meat should cook in its water content. If you don’t have a smoker box, you could make one from an 18” square piece of aluminum foil. Place the foil packet on the grill away from the direct heat of the flames.