Put the roast on a rack in a shallow baking pan, put in oven, and reduce heat to 475. Seal bag and gently shake bag around to fully coat the roast.
How to make a juicy oven tri tip roast:
How hot to cook tri tip in oven. Heavily season tri tip, cover, and let sit for a while to absorb flavors; Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. Tri tip in the oven is juicy and tender beef roast with a beautiful crust thanks to the santa maria seasoning rub.
For best results when cooking, always use a meat thermometer. Place in the fridge for at least 8 hours but ideally 24 hours. Sear on both sides for about 2 minutes per side.
Cut slashes in the fat of the beef in a diamond pattern. Combine the dry ingredients and rub all over the roast. Print recipetri tip roast (oven method) pre heat oven to 500 degrees.
Rub each side of the steak with the mixture and place the steak in a hot skillet. Sear meat on all sides over high heat to seal in flavor and juices. Place your steaks on a rimmed baking sheet lined with foil and lightly coated with nonstick cooking spray before putting them into the broiler to prevent drippings from getting all over your oven, and make.
Add all marinade ingredients to a large bowl and whisk to combine.