The temperature to cook the tri tip at is kind of up to you. But higher temp cooking methods will also work.
Season tri tip on all sides with rub and place on the indirect heat on your grill.
How do you grill a tri tip. Use a meat thermometer to determine the temperature. In the case of the tri tip, we show you where you need to cut against the grain in a quick video so you can be sure to have that perfect. Olive oil is the best oil for the flat top grills as it will add its flavor.
Take a look at bob's tri tip steak recipe to see how a pro does it. How do you slow cook a tri tip on a gas grill? Place the foil packet on the grill away from the direct heat of the flames.
Use an oven thermometer to assure an accurate reading. Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Tri tip functions very similar to a skirt steak, you have to make sure that you cut it right.
It's important to find the grain of the meat, then cut across the grain when slicing it up. Bobby inserts a meat thermometer into a steak and pulls the meat off the grill to rest. Combine ingredients for mopping liquid in a small bowl and set aside.
If you don’t have it, your regular oil will do. A final tip for your tri tip. Using a sharp knife, cut just below the skin and work your way across the meat.
Place the steak onto a shallow baking pan and set it carefully onto the top oven rack. Once you have achieved your desired doneness, transfer the tri tip directly onto charcoal or onto a hot pan to give it a final sear on the outside. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
Place the foil packet on the grill away from the direct heat of the flames. Combine ingredients for the rub in a small bowl. If you have several, as most grilling enthusiasts do, fire up your best gas grill with searing burner and brush some oil on the grill grate so that the meat does not stick.
How do you slow cook a tri tip on a gas grill? This works, but it also takes over the flavor of the beef. Lets start with the stuff you'll need:
Allow the steak to cook for 3 to 5 minutes before pulling out the oven rack and flipping the meat with a pair of tongs. We prefer cooking it slowly at 220°f (104°c) and then reverse searing it on a hot grill.