It cooks up tasty and tender with a marinade. How do you slow cook a tri tip on a gas grill?
Place the foil packet on the grill away from the direct heat of the flames.
How do you cook tri tip on a gas grill. Use a meat thermometer to determine the temperature. Combine ingredients for mopping liquid in a small bowl and set aside. Flip the meat and then let it cook for an additional 3 to 5 minutes, depending on the thickness of the cut.
Flip the meat and then let it cook for an additional 3 to 5 minutes, depending on the thickness of the cut. How to sear tri tip. The meat should cook in its water content.
Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. If you’re up for trying something new, and you. Place your steak on the grill, allowing it to cook for about 5 minutes.
The final step is a high heat sear to lock in all of those juices and get a gorgeous crust on the exterior of the meat. If your tri tip has a heavy fat layer, trim it to 1/4. Bobby tells how when he was on the central coast of california, he saw a grill with a crank for raising and lowering the rack.
Turn the steak occasionally, about. Secure prongs and place them on the grill on high heat for 20 minutes. Combine ingredients for the rub in a small bowl.
You can cook it immediately, or let it sit for up to an hour. Season tri tip on all sides with rub and place on the indirect heat on your grill. Let it sit for 10 minutes, and slice it into thin strips.
Here you will depend on your meat thermometer to determine if it is cooked to your liking. Searing is an important step in our tri tip roast recipe. This works, but it also takes over the flavor of the beef.
Remove to indirect heat and continue cooking. I like to do this step in a really hot cast iron skillet with some sizzling butter, but you can also sear your smoked tri tip on a gas grill to get some lovely grill marks on the exterior.