Combine ingredients for mopping liquid in a small bowl and set aside. Buy choice grade as select does not have the marbling (fat in the muscle) to cook properly.
It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts.
How do you cook a tri-tip on the barbecue. Season tri tip on all sides with rub and place on the indirect heat on your. Combine ingredients for the rub in a small bowl. For best results when cooking, always use a meat thermometer.
Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. You will need to turn the steak as you cut because the grain shifts. Prep time 1 hour cook time 20 minutes
Prepacked tri tip roast is generally a lean cut, so do not trim any of the existing fat. Preheat your grill to about 400 degrees. Remove to indirect heat and continue cooking.
Tri tip is slow braised in beef stock and aromatics, then the barbecue sauce is made using the liquid, plus key ingredients. The meat should cook in its water content.