And the ingredients are piece of cake as well: Add the peeled tomatoes and all other ingredients to a pot and bring to the boil, then simmer for 20 minutes.
What i love most about this homemade ketchup recipe is that you can easily adjust it to your own taste!
Homemade ketchup recipe with tomato sauce. This recipe yields 21 oz bottle of ketchup. The rest of the recipe is the same as instant pot. Very simple stuff like tomato paste, mustard and worcester sauce.
If you don't have an immersion blender you can transfer the sauce. Add tomatoes, water to the pot. Every supermarket sells it, but you can only buy heinz (not a problem!) all the home brands.
Then you will be surprised how easy it is to make homemade tomato ketchup! Bring the mixture to a boil. A brief 20 minutes is all you need really.
Remove the bay leaf and then using an immersion blender, whizz up the sauce until it is smooth. Homemade ketchup stays fresh for up to 3 months in the refrigerator. It is actually really hard to buy tomato ketchup in australia, well not hard to buy.
With a base of tomato paste and some vinegar, then you can add whatever spices you want for your own taste. Pro tips for best tomato ketchup