Homemade Hot Cocoa Recipe With Almond Milk

Homemade Hot Cocoa Recipe With Almond Milk

Add almond milk to a large mug and microwave for 1 minute. Slowly whisk in the remaining almond milk.


Almond Milk Hot Chocolate Recipe Hot cocoa recipe

Bring to boil over medium heat, stirring constantly;

Homemade hot cocoa recipe with almond milk. Add the chocolate chips and let melt, stirring occasionally, then whisk until smooth. I have also mentioned some variations to make. The best vegan hot chocolate recipe.

1.5 cups almond milk or milk of choice; Keep stirring until smooth and piping hot, then pour into a mug and serve warm. 1 cup milk (i used almond milk, any kind of milk will do the job) 1 1/2 tablespoon unsweetened cocoa powder.

If desired, serve with large marshmallows or marshmallow creme, and sprinkles. Heat until bubbles form around sides of pan, whisking occasionally. Boil and stir 2 minutes.

In a large saucepan, combine sugar and dark baking cocoa; 1 tablespoon sweetner of choice (i used stevia) 2 tablespoons boiling water; Although it is a treat, you can make it healthier without sacrificing taste.

This homemade hot cocoa recipe is unbelievably creamy and delicious! Gradually whisk in almond milk. Combine cocoa, salt and water.

In a small saucepan, whisk together the cocoa and sweetener. Add about ¼ cup of the almond milk and whisk together until smooth. In this post, i have also given the detailed recipe for homemade almond milk and its storing procedure.

Here is a simple recipe on how to make the best hot cocoa with homemade vanilla flavoured almond milk. Mix sugar, cocoa and salt in medium saucepan; In a large heavy bottom pot, heat all the ingredients over medium high heat.

In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). Combine all the ingredients into a saucepan over high heat, using a whisk to break up any clumps. Allow the chips to melt for about 1 minute and then add the hot water, unsweetened cocoa powder, and sweetener.

Swap the sugar for ¼ cup of honey, maple syrup, or ½ cup coconut sugar.


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