Place into preheated 250 degree f f oven. In a saucepan bring the brown sugar, butter and corn syrup to a boil.
Add 1 cup of brown sugar and stir until thoroughly mixed.
Homemade caramel puff corn recipe. (i put my stove dial on 6.) Pop bags of popcorn and dump into a bowl. Caramel puff corn | caramel corn recipes, homemade snacks, caramel puff corn.
Divide puff corn among the two dishes. Melt 1 cup of butter in a medium saucepan over medium heat. Store in tightly sealed containers.[/recipe].
Using bagged puff corn, this easy snack is baked for an awesome crunch. I can remember my aunt making caramel puff corn and all of us just crowding around the bowl eating it. Stir well and remove from heat.
Puffed corn can be found in the potato chip aisle of your grocery store. 1/2 cup corn syrup, light. Add vanilla extract and baking soda and mix.
The past few years, my holiday baking list continues to incorporate easier treats and snacks. Cook for 45 minutes, stirring well at 15 minute intervals. Place the puffed corn in a large bowl and set aside.
Remove from heat, and pour over puff corn. Place in the oven at 250 degrees fahrenheit and bake for 45 minutes uncovered. Whisk it continuously until it starts to boil, and then boil it for two minutes.
Pour cheesy puff corn into bag. While caramel corn puffs are warm, but not hot, separate pieces and begin placing into a large. I shared this some time ago, but today i’ve.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. It is best to make two batches of this treat as it is a bit addicting. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
This recipe goes back to when i was a kid…. Place puff corn in a large roaster pan. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently.
Pour topping evenly over all of the puff corn. Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel! Allow the mixture to boil for 2 minutes and then remove from the heat.
Caramel coated puff corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. Boil rapidly for 1 minute or until it comes to the soft ball stage. Salt popcorn and set aside.
(ouch!) in a large stockpot heat brown sugar, butter, corn syrup, and salt over medium heat. Spread the puff corn on the baking sheet in an even layer and set it aside while making the caramel sauce. Stir really well until it is well coated.
In a saucepan, heat butter, brown sugar, corn syrup and salt until it comes to a rolling boil. For the full recipe and ingredient list for caramel corn puffs, scroll to the bottom of this post. This is a great caramel corn without hulls or unpopped kernels.
You need to make a double batch of this because it doesn't last long, at least not in my house. 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda. Baking helps even out the caramel coating.
Caramel puffed corn recipe puffed corn recipes caramel corn popcorn recipes snack recipes dessert recipes cooking recipes yummy recipes dessert food. Each time the caramel corn is stirred, the caramel is distributed a bit more evenly. Place in 250 degree oven and bake for 45 minutes, stirring really well.
Pour the caramel sauce over the puffcorn and stir to incorporate. Pour brown sugar mixture over and stir well. Remove from oven and allow to cool for a few minutes.