These easy and healthy brussels sprouts recipes showcase the best ways to cook one of our favorite cruciferous veggies. Scale 1x 2x 3x ingredients
Melt butter in a large saute pan on medium high.
Healthy brussel sprout recipes sauteed. Just like whole wheat chicken sausage stuffing, these shaved brussels sprouts are a healthy alternative to a traditional holiday dish. How to make sauteed brussel sprouts with garlic and butter: The outer leaves of the brussels sprouts should turn dark and crispy.
Add butter and olive oil. These sauteed brussel sprouts are a super easy way to get cooking. These pan sauteed brussels sprouts are an easy and healthy side dish that’s perfect for the holidays with sweet caramelized onions and salty, crispy bacon!
Clean the sprouts, trim ends and slice in half. Cook and stir for about 2 minutes. Heat oil (or bacon grease if you prefer) in a skillet.
(it's tough to believe they once had a bad rap!) whether roasted, topped with bacon, or drizzled with balsamic vinegar, brussels sprouts are versatile enough to cook on a weeknight or for a special gathering. Stir to combine well with the brussels sprouts. Place brussels sprouts, carrots and garlic in pan, season with salt and freshly ground black pepper.
When the skillet is very hot, add the brussel sprouts and quickly saute. Roasted brussels sprouts are the perfect flavorful side dish to pair with all your favorite meals. Turkey bacon brussels sprouts are an easy, crispy side dish that’s still healthy, perfect for the holidays and ready in under 30 minutes.
This shaved brussel sprout salad recipe is a healthy and delicious fall salad. Clean brussels sprouts and remove any discolored leaves. Step by step directions for making easy brussel sprout recipe.
Toss back and forth with a spatula. See more ideas about sauteed brussel sprouts, brussel sprouts, sprouts. Add the oil to a large skillet and heat to medium.
How to make sautéed brussels sprouts with balsamic. Add the crispy garlic, chicken bouillon powder and salt. Fresh brussels sprouts, crunchy pecans, sweet and tart apples, crisp beets and creamy cheddar cheese are tossed in a delicious balsamic dressing to make the best brussel sprout salad ever.