Put all ingredients except the blueberries into a bowl and blend until creamy with a hand blender. Healthy muffins have a habit of sticking to the baking cups and muffin tins.
Preheat over to 400 degrees.
Healthy blueberry muffin recipe with oats. Then all ingredients except for the blueberries into a bowl and mix well. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. Scrape the sides of the bowl, and turn the mixer back on low.
Just stir the frozen blueberries into the batter as directed. Fill each cup 3/4 full and place each liner in a muffin pan. Also, they are created with simple ingredients you probably already have in your home and take less.
They are gluten free and have no added sugar! These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition, but they still taste as good as the original version! Rather, the oats will rise to the top of the bowl.
Do not defrost frozen blueberries before using; Preheat oven to 400 degrees f. Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl.
Mix the flour, oats, baking powder, salt, cinnamon and baking soda in a medium bowl, and set aside. In a large bowl, whisk together honey, eggs, unsweetened vanilla almond milk, and vanilla. Then fill in the muffin cups and bake at 180c/350f.
Keyword blueberry oatmeal muffins, healthy blueberry muffins. Finish the batter by combining the flour mixture and the oat mixture, then fold in the blueberries. Then fill this mixture in the muffin cups and bake at 180c/350f.
These healthy blueberry oat muffins will quickly become your favorite recipe when making muffins from scratch. They are simple, wholesome oat muffins, just bursting with juicy blueberries! In a small bowl combine brown sugar and allspice;
Using a 1/4 cup measure scoop the mixture into the muffin tin. In a medium bowl combine. Here use quick oats, oat flour or ground oats.
I hope you enjoy this super easy oatmeal muffin recipe! If you don’t have a hand blender, you can use a blender to process the batter. In a separate bowl, using an electric mixer, combine the maple syrup, egg, greek yogurt and vanilla on low for about a minute.
Mix together, then add the soaked oats & milk. Evenly divide the batter into a muffin. Parchment baking cups will prevent them from sticking, no greasing needed.
Let the muffin batter rest. Next, add the flour mixture to wet ingredients and mix until totally combined. This allows the oats to soften for more fluffy muffin.
This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats,. Healthy blueberry muffins are slowly curing me of my uncanny ability to over complicate. Mix oat flour with 1/4 cup coconut sugar, baking soda, baking powder, and salt.
When the oats have softened, add the 1/2 cup melted butter to the brown sugar, egg, lemon juice, and lemon zest, then stir until combined. Gently fold in bananas and blueberries. You can make these muffins with fresh or frozen blueberries.
1/2 cup whole wheat flour, 1/2 cup reg flour, 1/2 cup brown sugar, 1/4 heaping cup of applesauce instead of oil, 2 cups of frozen small blueberries or 1 cup of large blueberries, lower the oven temp to 425 for 15 minutes read more. Stir in the blueberries, add muffin liners to a muffin pan and fill each one until about ¾. Allow the batter to rest for 10 to 20 minutes before scooping it into the baking cups.
These delicious healthy muffins make a perfect nutritious breakfast on the go or a filling, low calorie, guilt free snack!