First, preheat the oven to 375 degrees fahrenheit. These muffins are more healthy than your average blueberry muffins.
Mix together oil, brown sugar, applesauce, and egg.
Healthy blueberry muffin recipe with applesauce. Use whole wheat flour instead of all purpose flour. Divide evenly among the muffin cups, filling each almost to the top. Line a 12 cup muffin tin with paper cases or spray with nonstick cooking spray.
I simple greased and floured a muffin pan, saving the paper. Hard to believe ive been blogging in this dusty little corner of the internet for 200 posts awesome! What makes these blueberry muffins healthy?
Combine dry and wet ingredients, by hand with a wooden spoon, just enough to blend. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon. Combine dry ingredients (flours, oatmeal, cinnamon, baking powder, baking soda, and salt) in another bowl, mixing well.
Using a fork mix until combined. How to make blueberry muffins healthy? They’re made with 100 percent whole wheat flour (i used white whole wheat flour,.
When i started working on this healthy blueberry muffin recipe, the first three ingredients i pulled out of my pantry were not blueberries, oatmeal, or applesauce (way too obvious); In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. These are the muffin liners that i like.
These banana blueberry muffins are a great healthy muffin recipe for toddlers to start with. Add in white whole wheat flour, baking soda, cinnamon, and salt. The best blueberry muffins for a baby or toddler?
Batter should still be lumpy. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if. Substitute honey and applesauce for white sugar.
Today is my 200th post! But back to those gorgeous blueberry babies. You can make this recipe vegan by omitting the egg and using soymilk as a substitute for milk (i use lactaid.
In my experience different muffin tins result in different muffins. The flour will keep the blueberries from sinking down to the bottom of the muffins while they’re baking by absorbing the moisture that makes them heavy. Use mashed bananas for texture and added sweetness.
I still use parchment paper muffin layers, but the muffin tin i use will greatly impact how the bottom of my muffins turn out. In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes.
You need to find a muffin tin that works well for you. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out. Preheat oven to 350 degrees f and line muffin tin with unbleached muffin liners or use silicone muffin tin (i used both and didn't spray anything).
Using a spatula, mix until wet and dry ingredients are completely combined! This secretly healthy blueberry muffin recipe is packed with fresh blueberry flavor and is perfect for a wholesome breakfast, brunch, or anytime snack. And this is the muffin tin that i like using the most.
Luckily i came up with adding blueberries to my already banging homemade applesauce and voila, an even better homemade applesauce recipe thats. Sprinkle the tops with coarse sugar, if desired. Add the blueberries to a bowl and dust them with a tablespoon of all purpose flour, stirring to coat.