Healthy Apple Crumble Pie Recipe

Healthy Apple Crumble Pie Recipe

Combine the apples, apple juice, 2 tablespoons brown sugar, 1⁄8 teaspoon cinnamon, and 1⁄8 teaspoon nutmeg in a large mixing bowl. In a separate bowl, combine the oats with the remaining 2 tablespoons brown sugar, 1⁄8 teaspoon cinnamon, and 1⁄8 teaspoon nutmeg, plus a good pinch of salt.

Apple Crumble Mini Pies Recipe Healthy apple crumble

Preheat oven to 400 degrees fahrenheit.

Healthy apple crumble pie recipe. To make crumble, in a small saucepan, melt butter. Technically some will call this an apple crisp! The apple crumble topping recipe was made with oats as it’s base instead of flour to keep it healthy and nutritious.

Place in the fridge while preparing the apples. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. Peel, wedge/core apples to 1/2 thickness.

To thinly slice an apple, remove the stem and cut in half from the stem, top to bottom. In a separate bowl, combine almond meal coconut, oats, cinnamon and nutmeg and stir until combined. Preheat the oven to 160 degrees c (or 180 fan forced) peel and chop apples into cubes.

Enjoy a tasty apple crumble pie this season. Preheat oven to 180ºc (160ºc fan). This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples.

Place apples in a 2qt baking dish and toss with sugar, flour, and cinnamon. 100g oats (75g blended and 25g as they come). Use a small paring knife to trim excess dough off the edges.

1 hr (s) 20 min (s) 30 min (s) prep. Whether you buy apples at the store or pick them yourself,. In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts.

Apple crumble recipe (serves 2): Using a sharp knife, slice the. Add oats, flour and sugar;

In a pan, heat all the filling ingredients together in 50ml water stirring occasionally until apples are soft (about 15 mins). Stir to combine and scatter over apples. 2 tbsp sweetener or any sugar.

Cut each apple half in half again so that you have four sections to work with. Preheat the oven to 400°f. Don't forget to top with your favorite toppings.

Reduce heat to 350ºf and continue baking until crust and crumble. Use a pastry cutter to cut in butter until the mixture starts to stick together, about 3 minutes. Spray a 9 pie dish with nonstick spray and line the pan with your pie crust.

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