Brown ground turkey and onion together. Add in zucchini, onion, garlic, and cook for 5 minutes.
Meanwhile, cut tortillas in half.
Ground turkey enchilada recipe. Step 3, cook about 5 minutes until all liquid is absorbed. Step 1, cook ground turkey in skillet until no longer pink over medium heat. Stir in 1 cup enchilada sauce.
Add green chilies and about 1/2 cup of the enchilada sauce. Brown ground turkey in a pan until it’s no longer pink. In the recipe video, i cook the onions and zucchini first and then add in the turkey.
Add the enchilada sauce, salsa, green chiles, black beans, corn, rice and cook ground turkey to the skillet. Place a couple spoonfuls of meat mixture into each tortilla and roll. Continue to cook for 5 minutes, or until browned, stirring frequently.
Brown the ground turkey in a pan on the stovetop. Transfer to a bowl and. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
Sauté onions and garlic until soft, about 2 minutes. Stir in the garlic, remaining ½ teaspoon cumin, remaining ½ teaspoon oregano and ¼ teaspoon salt. Add in ground turkey, spinach, broccoli, garlic powder and cumin.
Heat oven to 350 degrees. The delicious turkey interiors go fabulous. Step 2, add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp).
Mix in the enchilada sauce, salsa, garlic, green chiles (if using), black beans, corn, rice and ground turkey with the veggies. In a large nonstick skillet over medium heat, cook and stir onion in oil until slightly brown and tender. Add the taco seasoning and other spices, diced onion, 1/2 cup of the enchilada sauce.
Preheat oven to 400 degrees. If you don’t like to cut your vegetables feel free to add them to a food processor and have that do it for you. Mix well and reduce heat.
Add the ground turkey and cook until no longer pink , season with salt, cilantro, cumin, oregano, and chili powder. Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes. Add the tomato sauce, chicken broth, and cook 4 to 5 minutes.
Cover rolled enchiladas with remaining enchilada sauce. Place into a 9×13 baking dish. Healthy turkey enchiladas dinner recipe.
Stir in garlic and continue to cook for 30 seconds. Green enchilada casserole is a delicious and easy meal, and can be made ahead with ease! Season with cumin, chili powder, oregano, salt and pepper.
Increase heat and bring the mixture to a boil. In a large skillet or wok, cook ground turkey over medium heat, breaking it up with a wooden spoon until cooked through and browned. Stir in tomato paste until well incorporated.
Step 4, remove from heat and add cream cheese. With ground turkey, black beans, and mild enchilada sauce, this recipe is sure to please even the pickiest. Season with salt and pepper to taste.
While the turkey mixture is cooking, about halfway through, add the grated zucchini to the skillet.