Grill, covered, over medium heat or broil 4 in. To cook the chicken, preheat the grill to 400 degrees.
When you transfer to the grill, be sure to reserve the marinade.
Grilled chicken marinade recipe orange juice. Great on its own or in quesadillas, tacos, or on top of a salad. Sprinkle with montreal steak seasoning and orange peel. Cover or seal, and chill at least 1 hour, turning occasionally.
Cover the bowl and allow chicken to marinate for at least four hours or overnight. Cut breasts into tenderloins (or buy tenderloins!). Add the chicken then turn to coat well.
Reduce heat to medium and simmer until reduced to 2 cups. Drain and discard marinade from chicken. Seal then lightly shake to mix.
Cover and place the chicken in the. Whisk orange juice, vinegar, molasses, orange peel, and all but 1 teaspoon garlic in medium saucepan. We use fresh orange juice, orange zest, tamari soy sauce, honey, rice vinegar, garlic, curry powder, and crushed red pepper for the simple marinade.
Place in the refrigerator for the desired marinating time. Combine all ingredients except the chicken in a large resealable plastic bag; Reserve some of the orange ginger.
Remove chicken from marinade and cook on grill until center registers 165 degrees in center of thickest portion, turning once halfway through cooking (reduce grill. How to make spicy orange bbq chicken. Add chicken and toss to coat.
In a large container or a large zipper top bag, combine the orange juice, oil, shallots, thyme, chili garlic sauce and salt and pepper. The marinade is a mix of orange juice and zest, lime juice and zest, soy sauce, honey, fresh grated ginger, garlic, cilantro, and a pinch of cayenne pepper. Be sure to thoroughly coat the chicken with the marinade.
Shake it up in a container and marinate the chicken for as long as 8 hours, and as little as 20 minutes. Place into the prepared container. If the chicken is not submerged in the marinade, turn it periodically to ensure all pieces are soaked evenly.
Place the chicken into a zip top bag or glass container, then pour the marinade all over the chicken. Add the chicken breasts, turn to coat and marinate in the fridge. Fill a deep container with orange juice, olive oil, and salt.
Do not marinate at room temperature.