Greek Yogurt Recipes Savory

Greek Yogurt Recipes Savory

Add shaved or shredded fennel along with or in place of the beets. Add 1 cup of greek yogurt, lemon juice, lemon zest, garlic powder, onion powder, dill, parsley, chives, basil, salt, and pepper to a food processor and pulse until smooth.

This savory summer Greek yogurt dip with roasted little

For a deeper savory flavor, lightly sprinkle with cumin.

Greek yogurt recipes savory. Pour into a small bowl and garnish with additional herbs. The sky’s the limit when it comes to using greek yogurt in savory recipes, but here are a few of our very favorites! Once in awhile, i’ve been known to enjoy a blueberry lemon smoothie with yogurt in it, but most of the time, savory yogurt is the way to go for me (or, used as an ingredient in a savory recipe like greek yogurt mashed potatoes).

Pour and serve over ice cubes. Replace the fresh dill with sliced green onion, fennel fronds or cilantro. Marinate the shredded beets in a little orange juice and olive oil before serving with the yogurt.

Simply add 1 cup of cabot greek yogurt to a blender along with 1/2 cup water, 1/4 cup mint, a 1/2 tsp of fresh grated ginger, 1/4 tsp lime zest and an optional pinch of salt. If you’re still not convinced, some starter ideas to hop on the savory greek yogurt train include smearing it on a plate and topping with fried eggs, spooning it on top of grilled veggies or grilled meat, mixing it into a creamy dressing for a cold vegetable salad, dolloping on top of a taco bowl, or incorporating into a hearty grain bowl. Caprese greek yogurt bowl this caprese greek yogurt bowl is loaded with fresh tomatoes, crunchy cucumbers, fresh, aromatic basil, yogurt (of course), and then drizzled with balsamic for a deliciously different take on a yogurt.

Sprinkle with cinnamon and add a drizzle of honey. These recipes all call for one cup of yogurt, plus toppings. In a second bowl, add the other cup of greek yogurt.

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