Whisk together barbecue sauce and grape jelly in a large saucepan. Add little smokies and toss to coat.
How to make crockpot lil smokies.
Grape jelly recipe for little smokies. After cooking, transfer cooked sausages to. To make this flavorful and popular appetizer, first, get out a slow cooker and add the smokies. Serve hot as hors d'oeuvres with toothpick.
Finally, set the slow cooker on low and walk away for a few hours. The epitome of finger food, whip up a big batch, these a real crowd pleasers. Mix first 3 ingredients in.
This recipe works with chopped hot dogs or smoked sausage as well. Replace the grape jelly with currant jelly or a can of cranberry sauce. Frozen 12 oz lil smokies, thaw in fridge.
After about 3 hours, the smokies will be warm enough to eat. How to serve lil smokies Whisk together the barbecue sauce and grape jelly in slow cooker.
When the sausages are done just give them a little stir before serving. These grape jelly and bbq sauce little smokies are our favorite appetizer! In the crockpot, you dump in the little smokies, bbq, and grape jelly and give it a stir.
Trade little smokies for cooked meatballs (or add both!). Pour 1/2 of sauce mixture into the bottom of your instant pot. We make them in the crockpot at home, so easy and delish!
Add grape jelly in instant pot with barbecue sauce. Top little smokies in grape jelly recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. Cover lil smokies with the bbq sauce and jelly mixture.
Add 1 bottle heinz chili sauce and 1 jar welch’s concord grape jelly to medium mixing bowl and combine thoroughly. Apple jelly or even marmalade or cranberry sauce can substitute for the grape jelly with equally good results. The sausages are coated in bbq sauce and grape jelly, giving them a lip smacking sweet/savory flavor.
Swap out the sauce for store bought or homemade sweet and sour sauce. Replace the grape jelly with apricot preserves and 1/4 cup of packed light brown sugar. Why you’ll love this easy little smokie recipe:
Turn the knob to venting. Then, pour the grape jelly and chili sauce over the smokies. Grape jelly and bbq sauce little smokies.
Add one cup of bbq sauce. Add 3/4 cup grape jelly. Just keep an eye on them because you don't want them to burn.
Add little smokies and cook low at least 1 hour. Place lid on pressure cooker. Turn valve to the sealing position.
We love the sweet and sour kinda combo! It really is that simple. You can crank it up to high if you are impatient.
For spirited little smokies, add a few tablespoons of bourbon to the sauce mixture. Mix together jelly and sauce. Only 3 ingredients needed, these little links come together in 15 mins.
1 · these grape jelly and bbq sauce little smokies are perfect for a crowd or as a weeknight meal. Pour in the little smokies. Serve hot as hors d'oeuvres with toothpick.
Add little smokies and cook low at least 1 hour. Set the tray or basket in the air fryer and set the timer for 5 minutes at 350 degrees f. They're always the first thing gone at every get together!
Combine all the ingredients, little smokies, barbecue sauce, grape jelly, garlic powder and cayenne pepper. Recipe by sweet pennies from heaven. Add smokies to the remaining sauce in the bowl, and stir well to coat smokies.
Swap out bbq sauce for ketchup or chili sauce. 1 · an easy slow cooker appetizer! Carefully do quick release once timer goes off.
Cook on low heat for 3 to 4 hours, stirring every hour. Combine barbecue sauce, grape jelly, garlic powder and cayenne pepper in a bowl, stir until smooth. Place the weiners on the air fryer tray or in the air fryer basket.
Add about 1/2 teaspoon of cayenne pepper for a little bite. Mix first 3 ingredients in.